![]() ![]() About 2 minutes prior to removing them from the over, very gently tap the surface down with a back of a spoon to very lightly flatten the tops.That will create too smooth of a surface and the jagged bits that stick out brown and crisp up, lending to it’s texture. Don’t roll the dough in your hands to form the cookies.Immediately cover with plastic wrap to keep in the heat and set aside while you assemble the dough. Place the raisins in a small bowl and pour boiling water on top. And if for some reason you’re ok with dried cranberries and not raisins (?!), dried cranberries are lovely in this too. Preheat oven to 350 and line cookie sheets with a silicone baking mat or parchment paper, set aside. Feel free to omit the raisins if you’re one of “those people” who don’t like raisins in their bakes goods.All-Purpose Flour Bleached or unbleached will work. The cookies freeze up lovely once baked however the batter doesn’t freeze up quite as well. Vanilla Extract Pure Vanilla Extract not imitation will give you the best flavor. Yes, this recipe has been tested both ways and turns out perfectly either way. I’m making these just for myself, can I halve this recipe? Grain-free flours have a variety of properties that when combined together can mimic the texture of traditional flour and they cannot be swapped in and out easily without changing the make up of the cookie. It’s much appreciated!Ĭan I use coconut flour instead of almond flour? While you’re at it, please Pin this recipe and share it with your friends. But please don’t hate me for your new addiction! And you’re welcome. So please, do yourself a favor and get at it. No fancy pants techniques and you can whip these out in under 20 minutes. And even better, they are incredibly easy to make. It doesn’t taste like a flax and coconut cookie. Don’t worry though, you can’t even tell those ingredients are included which means your kids won’t either. I took a bit of inspiration from my own old fashioned breakfast No’tmeal recipe, which essentially uses both of those. And want to know what the secret ingredients are? Ground flax and unsweetened shredded coconut. I’m happy to say, that after a few batches I nailed it! A perfect no’tmeal cookie! They’re chewy and oatmeal-y and comforting. And gosh darn it, if I want a cookie it better taste like… a cookie. Add the sugars and continue beating until the mixture is light and fluffy 2-3 minutes. In a large bowl or stand mixer, beat the butter until soft and creamy, about 2 minutes. I know, what a thing to say but that’s the best way I can describe them. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or silicone mats. I’ve tried a few but they tasted so… paleo. But recreating the taste and texture without the oats and gluten proved to be tricky. Stir the oats with the flour, cinnamon, baking soda, and salt in a medium bowl. In my mind, it’s the quintessential cookie. Line 2-3 baking sheets with parchment paper. I love the warm, chewy, cinammon-y comfort they offer. Oatmeal cookies have always been my favorite cookie. In fact, some say it’s even better than the real deal. And since I’m a sucker, I now present you with hands-down the best paleo, grain-free, no-oatmeal, oatmeal cookie you’ll ever have. Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. What to do?Īt the end of the day, it’s just a silly recipe, so I put it into the hands of my Instagram followers and overwhelmingly people said to post the recipe. Line two baking sheets with parchment paper. On the other hand, I know a lot of people missed my post and really just want a damn good grain-free oatmeal cookie recipe. On one hand, I promised it would be a “thank you” to all of those who subscribed to my newsletter and I didn’t want to go back on that and turn into a recipe-promising charlatan. Well, a lot of people missed out and started emailing me for the recipe. With that being said, I recently sent this recipe out to my email subscribers as a newsletter exclusive. Although, I have never wired any money to an ambassador in Africa in order to collect my long lost oil inheritance. The bring-a-cute-puppy-home (*cough* Ike), give someone money in a concert parking lot for something related to yoga (I think it was yoga related? I couldn’t really understand what she was talking about so I just gave her a $20) and fall hook, line and sinker for a good sob story. It’s gluten-free, easy-to-make, and some say, better than the real thing. This Grain-Free No’tmeal Cookie recipe from The Whole Smiths is the ultimate gluten-free, no oatmeal, oatmeal cookie. ![]()
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